Pierogi & Prosecco Party (Polish Dumplings with Sparkling Wine)
Description:
Bring your favorite bottle of Prosecco and enjoy while you learn to make the most amazing Pierogi!
We will be making homemade dough. Techniques will be taught how to roll and fill.
Fillings will be Filet Mignon with caramelized onions and white sharp cheddar, Sweet Potato & Zucchini with an Asian flare, and Three Cheese Jalapeno! Not your Babcia’s pierogi! Pierogi will be boiled and sautéed in butter to enjoy!
All Adult Classes come with complimentary Sangria, appetizer and dessert.
You are also welcome to BYOB to enjoy with yo
ur meal.
