Event Registration

This purchase is for one or more gift card(s)  at $80.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED, 

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $95.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $250.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS WILL NEVER EXPIRE

Week 2 - June 19 to 23

For ages 7-15 yrs.

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

My Big Fat Greek Dinner :  Spanakopita, Quinoa Tabbouleh Salad, Homemade Gyro Meat (made with ground Chicken) with Tzatziki sauce, OPA!

The lost art of Cast Iron Cooking.  Learn the benefits of cooking with Cast Iron.  Add Iron to your meals with little or no effort.

Gaelic Steak (Seared Filet mignon with Caramelized Onions & Mushrooms in a Whiskey cream sauce), Sweet Potato Bake with sage brown butter sauce, Green Bean Bundles with Peppery Bacon and Brown Sugar,  Very Berry Oatmeal Crisp.

Remember, we can always schedule a class to meet your needs.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Week 3 - June 26 to June 30

For ages 7-15 yrs

 Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Amazing recipes!

Grilled Avocado Salad, Grilled Fusion Steak, Grilled Smashed Rosemary Garlic Potatoes  Without breaking a sweat!

All Adult Classes come with complimentary Sangria, appetizer and dessert.
You are also welcome to bring a bottle of wine to enjoy with your meal.

PRICE IS PER PERSON

Coq au Vin with buttered noodles, Homemade Rustic French Bread!

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Week 4 - July 5 to July 7 (Only 3 days this week)

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.  

 Make delicious and nutritious food!

Week 5 - July 10, to July 14

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Week 6 - July 17 to July 21

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Amazing recipes!

Week 7 - July 24 to July 28

For ages 7-15 yrs 

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Make delicious & nutritious food.

Week 8 - July 31 to August 4

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Week 9 - August 7 to August 11

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm

Amazing recipes!

Week 10 - August 14 to August 18

For ages 7-15 yrs

Camps are Monday through Friday 12pm to 2pm

Amazing recipes!