After School Cooking Club for Kids

Starting at age 7

February 7th, 14th, 21st, 28th

4:30 pm - 6:00 pm

1 and a half hour each TUESDAY for 4 Weeks

Coq au Vin with buttered noodles, Homemade Rustic French Bread!

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Beef Wellington (no pâté, veggies only) with Crab Mac & Cheese and Grilled Caesar Salad.

All Adult Classes come with complimentary Sangria, appetizer and dessert.
You are also welcome to BYOB to enjoy with your meal.

Remember, we can always schedule a class to meet your needs.

Bring you favorite bottle of Prosecco and enjoy while you learn to make the most amazing Pierogis!

We will be making homemade dough.  Techniques will be taught how to roll and fill.

Fillings will be Filet Mignon with caramelized onions and sharp cheddar cheese, Sweet Potato & Zucchini with an Asian flare and Three Cheese Jalapeno!  Not your Babcia’s pierogies!

Pirogies will be boiled and sautéd in butter to enjoy!

 All Adult Classes come with complimentary Sangria, appetizer and dessert.

You are also welcome to BYOB to enjoy with your meal.

Thai Marinated Chicken, Peanut Coconut Sauce, Coconut Rice, Asian Cucumber Salad. Spring Rolls w/fusion sauce