Event Registration

This purchase is for one or more gift card(s)  at $80.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED, 

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $95.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS NEVER EXPIRE

This purchase is for one or more gift card(s)  at $250.00 each and will be mailed to you. You can buy more than one at a time by clicking on the add attendee button on the registration page.

The gift card(s) will automatically be mailed to the purchaser in a envelope suitable for gift giving.

If a different mail to address is required please call us at 484-674-7748 upon completion of purchase.

Please allow 3 days for mail to be delivered

THE DATE BELOW ONLY REPRESENTS THE DATE THIS PAGE WAS CREATED,

GIFT CARDS WILL NEVER EXPIRE

Learn how to make Fresh Mozzarella and Fresh Ricotta Cheese. Each student will make a Mozzarella cheese ball to create a Margarita Pizza, and Fresh Ricotta cheese to make Zucchini Ricotta Fritters

The lost art of Cast Iron Cooking.  Learn the benefits of cooking with Cast Iron.  Add Iron to your meals with little or no effort.

Gaelic Steak (Seared Filet mignon with Caramelized Onions & Mushrooms in a Whiskey cream sauce), Sweet Potato Bake with sage brown butter sauce, Green Bean Bundles with Peppery Bacon and Brown Sugar,  Very Berry Oatmeal Crisp.

Remember, we can always schedule a class to meet your needs.

All Adult Classes come with Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Grab a friend (or two) and enjoy a fun evening of Mexican cooking or come by yourself and meet new people; it's a Friends' Fiesta!

Menu will include: Homemade Guacamole, Green Chili Chicken Enchiladas, Black Bean Corn Salsa and Red Rice.

You are also welcome to BYOB to enjoy with your meal.

All Adult Classes come with complimentary Sangria, appetizer and dessert.

Pot stickers, Crab Rangoons, Firecracker Shrimp

All Adult Classes come with complimentary Sangria, appetizer and dessert. You are also welcome to BYOB to enjoy with your meal.

Thai Marinated Chicken, Peanut Coconut Sauce, Coconut Rice, Asian Cucumber Salad. Spring Rolls w/fusion sauce

Week 1 - June 17 to 21

For ages 8-15 yrs.

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Make delicious and nutritious food!

Week 2 -July 8 - 12

For ages 8-15 yrs.

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Bring your favorite bottle of Prosecco and enjoy while you learn to make the most amazing Pierogi!
We will be making homemade dough. Techniques will be taught how to roll and fill.
Fillings will be Filet Mignon with caramelized onions and white sharp cheddar, Sweet Potato & Zucchini with an Asian flare, and Three Cheese Jalapeno! Not your Babcia’s pierogi! Pierogi will be boiled and sautéed in butter to enjoy!

 All Adult Classes come with complimentary Sangria, appetizer and dessert.

You are also welcome to BYOB to enjoy with your meal.

Week 3 - July 15 - 19

For ages 8-15 yrs

 Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Amazing recipes!

Week 4 - July 22 to July 26

For ages 8-15 yrs

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.  

 Make delicious and nutritious food!

Week 5 - Aug 5 - 9

For ages 8-15 yrs.

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Week 6 - Aug 12 - 16

For ages 8-15 yrs.

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Amazing recipes!

Week 7 - Aug 19 - 23

For ages 8-15 yrs. 

Camps are Monday through Friday 12pm to 2pm unless otherwise specified.

Make delicious & nutritious food.